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12-Nov-2018Auburn, NYJobs
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and deve...
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16-Nov-2018Seneca Falls, NY+16 milesJobs
We have an opening for a full time COOK, GRILL position. Location : 2360 State Rt. 89, Seneca Falls, NY 13148. Note: on-line applications accepted only . Schedule : 10am - 7pm shifts. Requirement : Previous background is required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Current Associates: This position has a $250 Employee Refer-a-frie...
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Entry Level Sales Reps At Grizzly Sales Force, Inc., we realize that with each customer we talk to is an opportunity for us to build a connection and solve an existing problem. We take our customer's background seriously and that's why we are hiring entry level and entry level professionals with a background in service; whether customer service, retail, hospitality, or marketing and sales. We a...
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Entry Level Customer Service / Sales Rep | CSR * NOT A CALL CENTER * Lace Marketing, Inc. is now hiring for a full-time position as an Entry Level Customer Service / Sales Rep. Are you Confident? Charismatic? Outgoing? This is an Entry Level position regardless of past background. Everyone entering into our company in this role will start from the ground and work their way up! All training prov...
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13-Nov-2018Auburn, NYJobs
Restaurant Team player - Crew (2635 - Auburn) (18028683) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up to $5,250 a year...
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13-Nov-2018Memphis, NY+16 milesHealthcare Jobs
Kitchen Manager (18007390) Description As Kitchen Manager, you'll learn how to prepare great food, grill meats, and saute vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future kitchen managers. The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Chipotle's delicious food every day...
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12-Nov-2018Auburn, NYJobs
Supervises:Assistant Manager(s), Food Production ClerksPosition Summary:The Back of the House FSM is directly responsible for the overall operation of the production/kitchen area of the Market Street department. They write and place orders for ingredients and products, train food production clerks on proper food preparation and safety techniques and ensure that food quality standards are upheld...
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General Summary: As a Family Dollar Customer Service Representative you will be responsible for providing exceptional service to our customers. Key priorities include greeting customers, assisting them with selection of merchandise, completing transactions, and answering questions regarding the store and merchandise. Principle Duties & Responsibilities: Provides customer engagement in positive ...
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Supervises:Assistant Manager(s), Food Production ClerksPosition Summary:The Back of the House FSM is directly responsible for the overall operation of the production/kitchen area of the Market Street department. They write and place orders for ingredients and products, train food production clerks on proper food preparation and safety techniques and ensure that food quality standards are upheld...
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What does it mean to be a wagamama senior sous chef? you work closely with the head chef, leading a team, taking on real people management responsibility and bringing our food philosophy to life. you'll cook, coach and keep the kitchen running like clockwork - so it calls for a mix of skills, talents and true dedication. after all, that's the wagamama way our kitchen culture is all about freshn...
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Certified Dietary Manager Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality, productivity and customer service of the community, and accommodates the broad spectrum of tastes, interests and personal therapeutic requirements of the resident population. Food and supply ordering, planning of weekly menu, staff training and super...
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