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  • Description contains assistant restaurant manager: +8 results
9 hours agoMarcellus, NY+15 milesJobs
$19.56 an hour OVERVIEW The work involves responsibility for supervising and participating in the preparation and serving of food in a school cafeteria. The Cook Manager should be able to assume responsibility for any position in a cafeteria in the absence of any cafeteria staff member. Work is performed under the general supervision of a School Lunch Director. Supervision is exercised over a n...
13-Dec-2018Seneca Falls, NY+16 milesJobs
We have an opening for a full-time COOK, GRILL position. Location : New York Chiropractic College - 2360 State Rt. 89, Seneca Falls, NY 13148. Note: on-line applications accepted only . Schedule : F/T: Monday through Friday Requirement : Previous background is required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Current Associates: This p...
13-Nov-2018Auburn, NYJobs
Restaurant Team player - Crew (2635 - Auburn) (18028683) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up to $5,250 a year...
12-Nov-2018Auburn, NYJobs
Supervises:Assistant Manager(s), Food Production ClerksPosition Summary:The Back of the House FSM is directly responsible for the overall operation of the production/kitchen area of the Market Street department. They write and place orders for ingredients and products, train food production clerks on proper food preparation and safety techniques and ensure that food quality standards are upheld...
Supervises:Assistant Manager(s), Food Production ClerksPosition Summary:The Back of the House FSM is directly responsible for the overall operation of the production/kitchen area of the Market Street department. They write and place orders for ingredients and products, train food production clerks on proper food preparation and safety techniques and ensure that food quality standards are upheld...
Certified Dietary Manager Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality, productivity and customer service of the community, and accommodates the broad spectrum of tastes, interests and personal therapeutic requirements of the resident population. Food and supply ordering, planning of weekly menu, staff training and super...
Certified Dietary ManagerInnovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality, productivity and customer service of the community, and accommodates the broad spectrum of tastes, interests and personal therapeutic requirements of the resident population. Food and supply ordering, planning of weekly menu, staff training and superv...
Restaurant Team Member - Crew (2635 - Auburn) (18028683) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you:Tuition assistance (up to $5,250 a year...